Risi e Bisi
The classic Venetian dish of rice and peas known as risi e bisi makes for a perfect springtime Sunday lunch. This version includes the addition of baby zucchini, which is an acknowledged departure from...
Author: Gabrielle Hamilton
Giant Couscous Cake With Roasted Pepper Sauce
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use of whatever herbs, cheeses or spices you have on hand. The options to make this cake your...
Author: Yotam Ottolenghi